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Low Fat Japanese Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.3365
Energy (kCal)1006.69
Carbohydrates (g)33.6819
Protein (g)28.2258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    water 1 cup 0.0 0.0 0.0 0.0
    white onion 1/2 32.0 7.472 0.88 0.08
    carrot 1/2 chopped 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    salt 1/4 teaspoon - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    milk 1/2 cup low-fat 276.0 6.648 2.748 28.608
    purpose flour 1/2 cup - - - -
    mushroom 4 - - - -
    green onion 2 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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