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Light Miso Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8902
Energy (kCal)1797.887
Carbohydrates (g)249.1978
Protein (g)112.9796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    shiitake mushroom 3 lbs 462.6648 92.3969 30.4814 6.6678
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    onion 1/2 sliced 14.0 3.2689999999999997 0.385 0.035
    bok choy 1 cup slivered - - - -
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    tofu 1/2 lb cubed firm 326.5869 6.3049 39.1677 19.7767
    bean sprout 1 cup - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    miso 1/2 cup mixed 272.25 34.8838 17.5862 8.2638
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    rice noodle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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