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Dumplings for Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.9444
Energy (kCal)231.42
Carbohydrates (g)10.1201
Protein (g)12.7945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 1 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    flour - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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