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Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.0265
Energy (kCal)1886.6715
Carbohydrates (g)143.6116
Protein (g)243.0652
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts - - - -
    octopus 2 pounds cut 743.4684 19.9467 135.1843 9.4294
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    potato 2 cups cubed 231.0 52.47 6.15 0.27
    pasilla chile pepper 1/2 cup crushed - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    shrimp 1 1/2 pounds 482.8011 6.188 92.5482 6.867999999999999
    corn kernel 1 cup 184.71 36.4767 5.1042 2.0022
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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