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Miso Ramen Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.9809
Energy (kCal)2145.1945
Carbohydrates (g)70.2546
Protein (g)110.4436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1/2 grated 3.015 0.6446 0.0808 0.0382
    sesame seed 1 tablespoon ground 85.5 3.9285 2.6715 7.2
    sake 1 tablespoon - - - -
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    miso 1/4 cup 136.125 17.4419 8.7931 4.1319
    ramen noodle 2 servings cooked - - - -
    pork 3/4 1279.152 0.0 47.3218 119.3081
    bean sprout 1 cup - - - -
    hard egg 2 boiled - - - -
    corn kernel 1 cup 184.71 36.4767 5.1042 2.0022
    nori 4 sheets seaweed - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    japanese chili oil 4 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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