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Miso Soup with Veggies and Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.2925
Energy (kCal)1413.4331
Carbohydrates (g)257.8465
Protein (g)52.2356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    green onion 2 minced 38.34 8.1508 1.3774 0.6674
    green chard leaf 3 chopped - - - -
    corn 2 cut 1211.8 246.5432 31.2744 15.7368
    tofu 4 ounces cut soft 163.2931 3.1525 19.5838 9.8883
    soy miso 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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