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Kake Udon - Basic Japanese Udon Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1087
Energy (kCal)174.29
Carbohydrates (g)2.8668
Protein (g)36.4264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    udon noodle 6 ounces 151.3 0.0 33.66 0.85
    dashi 1 1/2 1/2 151.3 0.0 33.66 0.85
    mirin 2 tablespoons 151.3 0.0 33.66 0.85
    mirin 1 teaspoon 151.3 0.0 33.66 0.85
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    salt 1/4 teaspoon - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    green onion chopped - - - -
    fish cake sliced 151.3 0.0 33.66 0.85
    sesame seed toasted - - - -
    scraps 151.3 0.0 33.66 0.85
    togarashi 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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