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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large pot of water for cooking the udon noodles. | 2. Meanwhile, bring dashi to a simmer. Add mirin, soy sauce and salt (optional). Continue simmering until ready to use. | 3. Cook the udon noodles according to the package instructions. | 4. Divide drained, cooked udon into two large, deep serving bowls. | 5. Top with grated ginger, chopped green onion, and fish cake slices (optional). | 6. Pour in simmering broth to fill both bowls. | 7. Top with optional toasted sesame seeds, shichimi togarashi, and/or tenkasu. | 8. Drinking all the broth is not recommended. Additional noodles can be added to the remaining broth in the bowl as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
udon noodle	6	ounces		151.3	0.0	33.66	0.85
dashi	1 1/2	1/2		151.3	0.0	33.66	0.85
mirin	2	tablespoons		151.3	0.0	33.66	0.85
mirin	1	teaspoon		151.3	0.0	33.66	0.85
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
salt	1/4	teaspoon		-	-	-	-
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
green onion			chopped	-	-	-	-
fish cake			sliced	151.3	0.0	33.66	0.85
sesame seed			toasted	-	-	-	-
		scraps		151.3	0.0	33.66	0.85
togarashi				151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.