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Miso Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.1237
Energy (kCal)306.3555
Carbohydrates (g)26.9587
Protein (g)27.1873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wakame 1/3 ounce seaweed 4.2524 0.8637 0.2863 0.0605
    water - - - -
    vegetable stock 3 cups 33.15 6.1659 1.5912 0.4641
    miso 2 tablespoons 67.32 8.6258 4.3486 2.0434
    tofu 4 ounces cut 163.2931 3.1525 19.5838 9.8883
    tamari soy sauce - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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