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Dr. Weil's Miso Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.5922
Energy (kCal)566.76
Carbohydrates (g)88.3868
Protein (g)19.5454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 teaspoons expeller-pressed 79.56 0.0 0.0 9.0
    gingerroot 3 slices sliced - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    cabbage 4 cups chopped 89.0 20.648000000000003 4.5568 0.35600000000000004
    water 5 cups 0.0 0.0 0.0 0.0
    miso 4 tablespoons 134.64 17.2516 8.6972 4.0868
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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