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Izakaya Sakura Vegetable Miso Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.474
Energy (kCal)219.12
Carbohydrates (g)36.986
Protein (g)10.7676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1/2 cut - - - -
    carrot 1 slice 52.48 12.2624 1.1904 0.3072
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    miso 4 tablespoons 134.64 17.2516 8.6972 4.0868
    dashi powder 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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