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Izakaya Sakura Vegetable Miso Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7676
Energy (kCal)219.12
Carbohydrates (g)36.986
Total fats (g)4.474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small soup pan, add water, dashi powder, potato, carrot and onion. | 2. Bring it to a boil and cook until vegetables are softened. Add miso gradually by stirring with chopsticks. | 3. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1/2 cut - - - -
    carrot 1 slice 52.48 12.2624 1.1904 0.3072
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    miso 4 tablespoons 134.64 17.2516 8.6972 4.0868
    dashi powder 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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