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Vegetarian Ramen Noodle Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.9469
Energy (kCal)572.513
Carbohydrates (g)71.3708
Protein (g)21.8776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage leaf 2 - - - -
    green pepper 1 29.8 6.9136 1.2814 0.2533
    bean sprout 50 - - - -
    egg 1 71.5 0.36 6.28 4.755
    ramen noodle 100 g 440.0 60.26 10.17 17.59
    water 1 cup 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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