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Vegetarian Ramen Noodle Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.8776
Energy (kCal)572.513
Carbohydrates (g)71.3708
Total fats (g)22.9469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir fry the vegetables with oil, salt and pepper. | 2. prepare the boiled egg and ramen noodles. | 3. boil 1 cup water and add 3 table spoons of soy sauce. | 4. pour the soup into a bowl, put the prepared ramen noodle. | 5. add the stir fried vegetables and place the boiled egg on top of the ramen noodle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage leaf 2 - - - -
    green pepper 1 29.8 6.9136 1.2814 0.2533
    bean sprout 50 - - - -
    egg 1 71.5 0.36 6.28 4.755
    ramen noodle 100 g 440.0 60.26 10.17 17.59
    water 1 cup 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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