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Tortilla Chicken Vegetable Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.506
Energy (kCal)1606.5326
Carbohydrates (g)346.7376
Protein (g)37.677
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 85 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    water 4 quarts - - - -
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    onion 1 diced 64.0 14.944 1.76 0.16
    tomato juice 2 cans peeled diced 123.8681 25.7208 6.1934 2.113
    chicken bouillon 2 cubes 21.36 1.4408 1.3328 1.1104
    red bell pepper 1 chopped - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    corn kernel 1 package - - - -
    green onion 1 bunch sliced - - - -
    cilantro 2 bunches chopped - - - -
    white rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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