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Chickpea and Leek Miso Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.3865
Energy (kCal)2056.08
Carbohydrates (g)371.8897
Protein (g)65.9611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 - - - -
    chickpea 1 cup cooked 756.0 125.9 40.94 12.08
    brown rice 2 cups cooked 1147.08 241.6768 22.8468 8.7848
    water 4 cups 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    miso 1 tablespoon 33.66 4.3129 2.1743 1.0217

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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