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TSR Version of Benihana Japanese Onion Soup by Todd Wilbur

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)238.1963
Energy (kCal)2515.48
Carbohydrates (g)58.0999
Protein (g)57.698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 cups canned 312.48 7.56 44.5536 10.4832
    water 2 cups 0.0 0.0 0.0 0.0
    white onion 1 64.0 14.944 1.76 0.16
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    salt 1/2 teaspoon - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    purpose flour 1 cup - - - -
    mushroom 6 sliced - - - -
    green onion 4 diced 76.68 16.3016 2.7548 1.3348

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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