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Japanese Ume Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.2619
Energy (kCal)1022.7865
Carbohydrates (g)13.8337
Protein (g)3.4786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    sesame seed 1 tablespoon roasted 85.5 3.9285 2.6715 7.2
    gingerroot 1 tablespoon chopped - - - -
    umeboshi 1 1/2 1/2 chopped - - - -
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    rice vinegar 1/4 cup - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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