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Vegetarian Patties (Ganmodoki)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1824
Energy (kCal)127.084
Carbohydrates (g)29.1224
Protein (g)2.6048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 1 1/2 - 2 0.0 0.0 0.0 0.0
    vegetable 1/4 - 1/3 cup chopped 0.0 0.0 0.0 0.0
    black sesame seed 1/4 - 1/2 teaspoon dry-roasted - - - -
    salt 1 pinch - - - -
    egg white 1/2 - 2 teaspoon 0.0 0.0 0.0 0.0
    vegetable oil - - - -
    dashi basic japanese soup stock mushroom 2 cups - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    sake 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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