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Tomato Simmered With Cognac

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.6287
Energy (kCal)1132.5669
Carbohydrates (g)272.1751
Protein (g)15.9665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 pound 326.5869 70.5791 15.9665 3.6287
    water 3 cups 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1 teaspoon - - - -
    cognac 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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