RecipeDB

Cooking in progress....

Japanese Shrimp Spread With Sake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.371
Energy (kCal)1016.6603
Carbohydrates (g)38.4531
Protein (g)83.336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb 321.8674 4.1253 61.6988 4.5787
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    sake 3 tablespoons - - - -
    scallion 1 tablespoon minced 1.92 0.4404 0.1098 0.0114
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    nutmeg 1/8 teaspoon grated 1.4438 0.1355 0.0161 0.0999
    butter 8 tablespoons softened 684.0 31.428 21.372 57.6
    salt - - - -
    black pepper ground - - - -
    sesame cracker - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition