Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the shrimp and lemon half in a large saucepan with enough water to cover; bring to a boil, remove from heat, let stand for 1 minute, and drain. | 2. When cool enough to handle, peel, devein, and cut the shrimp in half. | 3. In a blender or food processor, combine the shrimp, sake, scallions, lemon juice, mustard, and nutmeg and grind coarsely. | 4. Transfer the mixture to a large bowl, add the butter and salt and pepper to taste; mix until well blended. | 5. Pack the mixture into a crock, cover with plastic wrap, and chill for about 1 hour before serving with sesame crackers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb		321.8674	4.1253	61.6988	4.5787
lemon	1/2			0.6404	0.2058	0.0243	0.0066
sake	3	tablespoons		-	-	-	-
scallion	1	tablespoon	minced	1.92	0.4404	0.1098	0.0114
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
mustard	1/4	teaspoon		0.0787	0.0136	0.0083	0.0012
nutmeg	1/8	teaspoon	grated	1.4438	0.1355	0.0161	0.0999
butter	8	tablespoons	softened	684.0	31.428	21.372	57.6
salt				-	-	-	-
black pepper			ground	-	-	-	-
sesame cracker				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.