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Turnip Clouds (Kabura Mushi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.1478
Energy (kCal)1637.2246
Carbohydrates (g)1.5522
Protein (g)362.8774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jumbo shrimp 4 1613.8703 0.0 359.0408 9.0667
    turnip 3 -4 0.0 0.0 0.0 0.0
    egg white 1 17.16 0.2409 3.597 0.0561
    salt 1 pinch - - - -
    dashi 1/2 cup 1613.8703 0.0 359.0408 9.0667
    soy sauce 1/4 teaspoon 0.7022 0.0653 0.1079 0.0076
    salt 1 pinch - - - -
    sake 1/4 teaspoon - - - -
    cornstarch 1/4 teaspoon 2.54 0.6085 0.0017 0.0003
    wasabi 1 teaspoon prepared 2.9521 0.6375 0.13 0.0171

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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