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Minami Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.7386
Energy (kCal)1529.206
Carbohydrates (g)13.3177
Total fats (g)170.0956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients in a bowl. | 2. whisk together until smooth and syrupy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    rice vinegar 1/4 cup - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    salt 1 teaspoon - - - -
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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