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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot of salted water, boil the potatoes and carrots until tender when pierced with a fork, but not soft. Drain. When cool enough to handle, peel the potatoes and cut into 1/2-inch chunks. | 2. Place the potatoes, carrots, chopped onions, cucumbers, hard boiled eggs, and ham in a medium-size bowl. | 3. Combine the mayonnaise and rice wine vinegar in a small bowl. Pour over the vegetables and toss well to coat. Season with salt & pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2			-	-	-	-
carrot	1		peeled cut	20.5	4.79	0.465	0.12
onion	1/2	cup	chopped sweet	32.0	7.472	0.88	0.08
cucumber	1/2		peeled cut	-	-	-	-
egg	2		chopped	143.0	0.72	12.56	9.51
ham	3	slices	sliced cut	-	-	-	-
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
rice wine vinegar	3	tablespoons		-	-	-	-
salt	3/4	teaspoon		-	-	-	-
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.