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Japanese Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.11
Energy (kCal)614.26
Carbohydrates (g)12.982
Protein (g)14.3342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    carrot 1 peeled cut 20.5 4.79 0.465 0.12
    onion 1/2 cup chopped sweet 32.0 7.472 0.88 0.08
    cucumber 1/2 peeled cut - - - -
    egg 2 chopped 143.0 0.72 12.56 9.51
    ham 3 slices sliced cut - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    rice wine vinegar 3 tablespoons - - - -
    salt 3/4 teaspoon - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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