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Japanese Peanut Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.3547
Energy (kCal)1831.9165
Carbohydrates (g)97.1882
Total fats (g)157.8123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a jar with a tight fitting lid. | 2. Shake well to combine. | 3. Store in refrigerator until use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    rice wine vinegar 6 tablespoons - - - -
    green onion 6 sliced 115.02 24.4524 4.1322 2.0022
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726
    sesame seed 1/4 cup toasted 342.0 15.714 10.686 28.8
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 1/2 1/2 - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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