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Albondigas Soup I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.8572
Energy (kCal)1837.0575
Carbohydrates (g)169.0817
Protein (g)179.6999
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    pork sausage 1/4 pound 261.9499 0.0 16.953 21.0467
    onion 1 chopped 64.0 14.944 1.76 0.16
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    cornmeal 1/2 cup 220.82 46.9029 4.9532 2.1899
    beef broth 6 cans 182.7 1.044 29.754 5.742000000000001
    salsa 1 jar - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 2 cans peeled diced 124.1379 27.5262 6.4768 1.0795
    basil 1/2 teaspoon 1.38 0.159 0.18899999999999997 0.0384
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    white rice 1/2 cup 337.625 73.9538 6.5952 0.6105

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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