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Kabocha Squash Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.7276
Energy (kCal)475.068
Carbohydrates (g)16.9205
Protein (g)72.7332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kabocha squash 12 ounces 302.6 0.0 67.32 1.7
    plain flour 2 tablespoons 302.6 0.0 67.32 1.7
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    superfine sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1/4 teaspoon ground - - - -
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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