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Chocolate Pancake Layered With Orange Mousse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.1985
Energy (kCal)1565.9445
Carbohydrates (g)226.3509
Protein (g)28.312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa powder 1/4 cup 49.02 12.4485 4.2139999999999995 2.9455
    purpose flour 1 cup - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    egg yolk save white 1 - - - -
    buttermilk 1 1/4 cups - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    orange juice concentrate 1/2 cup 46.065 10.5452 0.747 0.0747
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    sugar 7/8 cup 805.98 201.59599999999998 0.0 0.0
    heavy cream 1 pint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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