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Japanese Pink Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2591
Energy (kCal)44.4608
Carbohydrates (g)9.883
Total fats (g)0.9167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Start with the 1 cup mayo and then whisk in the ingredients in order of listing-taste before adding salt and adjust any seasonings. | 2. You should not be able to taste any one ingredient. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hellmann mayonnaise 1 cup - - - -
    paprika 3 teaspoons 19.458 3.7253 0.9757 0.8894
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1 teaspoon 0.0 0.0 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    ginger 1/4 teaspoon powdered 0.4 0.0888 0.0091 0.0038
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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