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Spicy Japanese Persimmon Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.5859
Energy (kCal)4309.7502
Carbohydrates (g)787.4459
Protein (g)31.7517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese persimmon 2 cups blended - - - -
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    salt 1 teaspoon - - - -
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    cinnamon 1 1/2 1/2 ground - - - -
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg white replacer 3 - - - -
    applesauce 1 1/4 1/4 128.1 34.3735 0.5185 0.305
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0
    vanilla 1 teaspoon omitted 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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