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Okinawa Soba With Stir Fried Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16186.7195
Energy (kCal)179257.5821
Carbohydrates (g)1112.3681
Protein (g)7038.2738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 200 4450.0 1032.4 227.84 17.8
    carrot 1/3 piece - - - -
    garlic chive 50 g 44.5 0.0 9.9 0.25
    tofu 100 fried 4082.3269 78.8116 489.5957 247.2076
    pork 100 braised 170553.6 0.0 6309.576 15907.752
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    pork stock 1 1/2 1/2 44.5 0.0 9.9 0.25
    dashi stock 2 1/2 44.5 0.0 9.9 0.25
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    awamori 1 tablespoon 44.5 0.0 9.9 0.25
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    okinawa soba noodle 200 g 44.5 0.0 9.9 0.25
    bean sprout 50 44.5 0.0 9.9 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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