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Japanese Quinoa Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.8123
Energy (kCal)442.98
Carbohydrates (g)23.0168
Protein (g)21.1925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1/4 cup - - - -
    tamari 1 1/2 1/2 16.2 1.5039 2.8377 0.027000000000000003
    stevia 1 packet - - - -
    sesame oil 1 1/2 1/2 59.67 0.0 0.0 6.75
    wasabi paste 1/4 teaspoon 4.745 0.7496 0.0362 0.1771
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    quinoa 2/3 cup - - - -
    edamame 3/4 cup shelled thawed 96.465 6.7348 9.9297 4.186
    cucumber 1/2 peeled cubed 7.8 1.8876 0.33799999999999997 0.0572
    nori 6 sheets toasted cut - - - -
    sesame seed 3 tablespoons toasted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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