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Japanese Sunomono Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4604
Energy (kCal)250.034
Carbohydrates (g)26.7428
Protein (g)6.2058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean thread noodle 8 bunches - - - -
    rice vinegar 6 tablespoons - - - -
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    salt 1 teaspoon - - - -
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    tomato 2 firm seeded cut - - - -
    carrot 2 coarsely shredded - - - -
    spring onion 2 - - - -
    english cucumber 1/2 sliced - - - -
    shrimp 12 -14 cooked peeled 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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