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Avocado and Crab-Meat Sushi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6239
Energy (kCal)127.0209
Carbohydrates (g)6.4784
Protein (g)22.7781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sushi rice 1 cup 100.8669 0.0 22.4401 0.5667
    rice vinegar 2 tablespoons 100.8669 0.0 22.4401 0.5667
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sherry 1 teaspoon 100.8669 0.0 22.4401 0.5667
    salt 1/2 teaspoon - - - -
    avocado 1/2 - - - -
    lemon juice - - - -
    nori 3 sheets toasted 100.8669 0.0 22.4401 0.5667
    cucumber 1/2 peeled cut 7.8 1.8876 0.33799999999999997 0.0572
    king crab meat 1/4 lb drained 100.8669 0.0 22.4401 0.5667
    soy sauce - - - -
    ginger pickled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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