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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mince onion, garlic cloves, carrot and green bell pepper. | 2. In a large skillet, heat canola oil and cook garlic and ginger over medium heat until fragrant. Stir in onion, carrot, ground beef, green bell pepper and curry powder. Cook until ground beef are browned. Then stir in black eyed peas. | 3. Stir in tomato ketchup, soy sauce, maple syrup, salt and pepper. Sauté for about 1 minute. Then add cocoa powder. Stir to coat. Turn off the heat. | 4. Halve each pita bread and spoon the keema curry into each pita bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black eyed pea	1	can	canned rinsed drained	-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
garlic clove	2			-	-	-	-
ginger	1	teaspoon	Grated	1.6	0.3554	0.0364	0.015
onion	1			44.0	10.274000000000001	1.21	0.11
carrot	1		peeled	20.5	4.79	0.465	0.12
green bell pepper	1/2		seeded	-	-	-	-
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
tomato ketchup	2	tablespoons		-	-	-	-
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
cocoa powder	2	teaspoons		8.17	2.0748	0.7023	0.4909
maple syrup	4	teaspoons		69.3333	17.8773	0.0107	0.016
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
pita bread	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.