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Japanese Milk Bread or Rolls With Sourdough

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1082.3734
Energy (kCal)205460.3
Carbohydrates (g)43401.3816
Protein (g)4618.1826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 22 tablespoons unbleached unbleached 97924.86 19674.4878 3249.6948 450.2916
    water 110 cup 0.0 0.0 0.0 0.0
    flour 110 cup 63610.8 13926.594 1034.11 246.796
    water 110 cup 0.0 0.0 0.0 0.0
    bread flour 198 cups 97924.86 19674.4878 3249.6948 450.2916
    yeast 5 teaspoons 55.5 6.126 7.164 0.27
    sugar 48 cup 38687.04 9676.608 0.0 0.0
    salt 4 teaspoon - - - -
    milk 12 g powdered powdered 27.6 0.6648 0.2748 2.8608
    egg 41 2931.5 14.76 257.48 194.955
    butter 26 tablespoons 2223.0 102.141 69.459 187.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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