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Fried Sugar Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0985
Energy (kCal)1754.308
Carbohydrates (g)399.1853
Total fats (g)8.4701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour and baking powder together. | 2. Add sugar, salt, egg and milk. Blend to make a smooth dough. | 3. Roll out and cut into 1/2"X1/4"X1" strips. (sprinkle with a little flour if difficult to cut). | 4. Heat oil in deep skillet 1/3 full to 330 degrees F. | 5. Fry dough pieces, adding one at a time, making sure they don't stick together. Remove from oil when and drain on paper towel when evenly browned. | 6. To make the icing, heat the sugar and water in a small saucepan over medium heat, constantly stirring until it thickens. If a small drop immersed in water hardens, it is ready. | 7. Add fried dough pieces to syrup and gently stir to coat all pieces evenly. | 8. Place cookies on cookie sheet covered with parchment paper and allow to cool and set. | 9. Place in ziplock type bag or other container once coating dries and hardens. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    sugar 1 1/3 1/3 1074.64 268.7947 0.0 0.0
    salt 1 pinch - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    vegetable oil - - - -
    sugar 1/2 cup 1074.64 268.7947 0.0 0.0
    water 2 1/2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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