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Sapporo Style Ramen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7992
Energy (kCal)1412.317
Carbohydrates (g)81.8936
Protein (g)195.3752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dashi stock 5 cups 806.9352 0.0 179.5204 4.5333
    sesame oil 1/2 tablespoon 60.111999999999995 0.0 0.0 6.8
    pork chop 1 boneless cut boneless - - - -
    ginger 1 piece - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 cut 64.0 14.944 1.76 0.16
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    daikon radish 1 sliced 18.56 3.944 0.7888 0.11599999999999999
    burdock root 1/2 10.2058 2.4579 0.2169 0.0213
    taro root 2 806.9352 0.0 179.5204 4.5333
    carrot 1/2 sliced 26.24 6.1312 0.5952 0.1536
    white miso 2 tablespoons 806.9352 0.0 179.5204 4.5333
    miso 3 tablespoons 100.98 12.9387 6.5229 3.0651
    corn kernel 1 cup thawed drained 184.71 36.4767 5.1042 2.0022
    ramen noodle per bowl 1 -2 lb 806.9352 0.0 179.5204 4.5333
    butter 4 -6 teaspoons unsalted 0.0 0.0 0.0 0.0
    bean sprout 1 cup 806.9352 0.0 179.5204 4.5333
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    red pepper flake 2 tablespoons 806.9352 0.0 179.5204 4.5333
    pork 1/2 cup cooked ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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