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Chicken Enchilada Slow Cooker Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.7808
Energy (kCal)1157.5739
Carbohydrates (g)104.3225
Protein (g)131.1997
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 390 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 1 pound skinless boneless 544.0012 0.0 102.0002 11.8774
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    green chile 1 can diced - - - -
    white onion 1 chopped 64.0 14.944 1.76 0.16
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    bay leaf 2 - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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