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Japanese Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)207.0409
Energy (kCal)3157.163
Carbohydrates (g)197.6618
Protein (g)128.6304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1/2 sliced 11.125 2.5810000000000004 0.5696 0.0445
    chicken breast 1 chopped 780.1798 0.0 94.5741 41.9573
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    almond 1/2 cup Slivered Browned 963.56 0.0 0.0 109.0
    sesame seed 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    rice vinegar 3 tablespoons - - - -
    extra virgin olive oil 1/2 cup - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    ramen noodle 10 ounces 1247.3777 170.834 28.8314 49.8668

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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