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Japanese Ginger-Miso Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.2817
Energy (kCal)1456.83
Carbohydrates (g)8.4533
Protein (g)4.8444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame seed 1 tablespoon roasted 85.5 3.9285 2.6715 7.2
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    gingerroot 2 tablespoons chopped - - - -
    white miso 1 1/2 1/2 - - - -
    oil 3/4 cup 1346.85 0.0 0.4305 152.9505
    rice vinegar 1/2 cup - - - -
    sugar 3 -4 teaspoons 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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