RecipeDB

Cooking in progress....

Cotton Soft Japanese Cheesecake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.843
Energy (kCal)1951.9177
Carbohydrates (g)100.5174
Protein (g)98.7996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra finely sugar 5 ounces granulated 126.0833 0.0 28.05 0.7083
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    cream cheese 9 ounces 752.6925 8.9302 18.1157 72.9729
    milk 3 fluid - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cake flour 2 ounces 205.2503 44.2422 4.6493 0.4876
    cornstarch 1 ounce 108.0116 25.8746 0.0737 0.0142
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition