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Salt Cured Cherry Blossoms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0
Energy (kCal)397.03
Carbohydrates (g)9.6999
Protein (g)39.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry blossom 200 g 178.0 0.0 39.6 1.0
    salt 40 - - - -
    vinegar 70 219.03 9.6999 0.0 0.0
    salt 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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