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Japanese Carrot-Ginger Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.601
Energy (kCal)771.952
Carbohydrates (g)63.9343
Total fats (g)56.4615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Run everything through food processor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 3 peeled chunked 75.03 17.5314 1.7019 0.4392
    ginger - - - -
    shallot 1 minced 115.2 26.88 4.0 0.16
    rice vinegar 3 tablespoons - - - -
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    dark sesame oil 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    miso 4 teaspoons 44.88 5.7505 2.8991 1.3623
    mirin 2 teaspoons - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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