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Japanese Carrot-Ginger Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.4615
Energy (kCal)771.952
Carbohydrates (g)63.9343
Protein (g)8.601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 3 peeled chunked 75.03 17.5314 1.7019 0.4392
    ginger - - - -
    shallot 1 minced 115.2 26.88 4.0 0.16
    rice vinegar 3 tablespoons - - - -
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    dark sesame oil 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    miso 4 teaspoons 44.88 5.7505 2.8991 1.3623
    mirin 2 teaspoons - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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