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Andagi (Okinawan Doughnuts)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.4864
Energy (kCal)2662.3565
Carbohydrates (g)558.5211
Protein (g)47.5013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    buttermilk baking mix 1 cup - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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