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Cucumbers With Sesame-Miso Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4314
Energy (kCal)1211.779
Carbohydrates (g)302.6553
Total fats (g)0.0302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sliced cucumbers in a bowl, add the salt, and toss with fingers until slices are coated. Let rest 10 minutes, then rinse well and gently squeeze out moisture. Slices should be slightly limp but still crisp. | 2. Blend the remaining ingredients, increasing the sugar if you prefer a sweeter dressing. Add cucumber slices and toss to coat with dressing. | 3. Serve at room temperature or chilled. Does not keep, should be eaten immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese cucumber 2 trimmed sliced - - - -
    salt 1 teaspoon - - - -
    white sesame seed 2 tablespoons toasted ground - - - -
    rice vinegar 1 tablespoon - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    hot mustard 1/4 teaspoon prepared - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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