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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Halve the eggs lengthwise and transfer the yolks to a small bowl. Set the egg white halves on a platter. | 2. In a mixing bowl, mash the avocado well with a fork, then add the yolks and mash to a smooth consistency. Add the mayonnaise, wasabi paste, and salt, and mix until smooth. Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Alternatively, fill the eggs with a spoon, dividing the filling evenly. | 3. Top each egg half with a little crabmeat, a cucumber fan, a sprinkle of furikake and about 1/4 teaspoon tobiko. | 4. Tip: To make tiny cucumber fans, quarter a 4-inch piece of English cucumber lengthwise. Then cut each quarter into 18 thin slices -- the goal is to get 3 tiny slices per “fan.”. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	12		hard-cooked	858.0	4.32	75.36	57.06
avocado	1/2		ripe	-	-	-	-
mayonnaise	3	tablespoons		162.45	0.0	0.1665	18.0
wasabi paste	1	tablespoon	purchased	50.4333	0.0	11.22	0.2833
salt	1/4	teaspoon		-	-	-	-
alaska king crab meat	2	ounces		50.4333	0.0	11.22	0.2833
english cucumber	1		sliced	50.4333	0.0	11.22	0.2833
nori komi furikake			seed-seaweed	50.4333	0.0	11.22	0.2833
tobiko	2	tablespoons		50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.