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Caldo De Res (Beef Soup)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.1793
Energy (kCal)862.5667
Carbohydrates (g)64.6939
Protein (g)106.8543
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shank 1 pound 580.6080000000001 0.0 98.65799999999999 17.4636
    tomato 1 quartered 40.2099 8.6898 1.9658 0.4468
    potato 2 cubed - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    cabbage 1/2 chopped - - - -
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    cilantro 6 teaspoons chopped 0.46 0.0734 0.0426 0.0104
    salt 1 tablespoon - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    lime juice 2 fluid ounces - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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