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Tempura Batter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.9986
Energy (kCal)649.78
Carbohydrates (g)126.9654
Protein (g)15.681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    ice water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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