RecipeDB

Cooking in progress....

Japanese Crispy Cream Puff Shells (Shu Cream)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.207
Energy (kCal)1159.48
Carbohydrates (g)71.4075
Protein (g)51.5965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    water 1 cup 0.0 0.0 0.0 0.0
    purpose flour 1 1/2 cups sifted - - - -
    egg 5 357.5 1.8 31.4 23.775
    salt 1 pinch - - - -
    butter 1 ounce 646.38 29.6995 20.1965 54.431999999999995
    sugar 1/3 cup powdered 155.6 39.908 0.0 0.0
    purpose flour 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition