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Japanese Teriyaki

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.8091
Energy (kCal)1236.253
Carbohydrates (g)281.0194
Total fats (g)1.7035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine all ingredients in a small saucepan, simmer together. | 2. 25 minutes, cool and put into containers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    sake 1 cup - - - -
    chablis 1 cup - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    balsamic vinegar 1 cup 224.4 43.4265 1.2495 0.0
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    ginger 2 tablespoons chopped 9.6 2.1324 0.2184 0.09

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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