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Japanese Teriyaki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7035
Energy (kCal)1236.253
Carbohydrates (g)281.0194
Protein (g)23.8091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    sake 1 cup - - - -
    chablis 1 cup - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    balsamic vinegar 1 cup 224.4 43.4265 1.2495 0.0
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    ginger 2 tablespoons chopped 9.6 2.1324 0.2184 0.09

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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