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Seared Beef Sushi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3411
Energy (kCal)752.7388
Carbohydrates (g)13.9286
Protein (g)103.2687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb 557.6013 0.0 98.1016 15.368
    tamari soy sauce 2 tablespoons 21.6 2.0052 3.7836 0.036000000000000004
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    dark sesame oil 2 teaspoons - - - -
    ginger 1 tablespoon grated 12.06 2.5783 0.3233 0.1526
    garlic clove 1 minced - - - -
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    rice wine vinegar 1/2 cup seasoned - - - -
    tamari soy sauce 1/4 cup 21.6 2.0052 3.7836 0.036000000000000004
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    chili sauce 2 teaspoons 10.465 2.2511 0.2844 0.0341
    sushi rice 2 cups - - - -
    cold water 2 cups 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    rice wine vinegar 4 tablespoons seasoned - - - -
    avocado 1/2 ripe - - - -
    plum tomato 1 - - - -
    green onion 1 - - - -
    carrot 1 25.01 5.8438 0.5673 0.1464
    nori 4 sheets toasted - - - -
    horseradish 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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