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Shoyu Soup (For Ramen)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.0486
Energy (kCal)218.194
Carbohydrates (g)24.2566
Protein (g)16.0396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 smashed - - - -
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    dark sesame oil 1 teaspoon - - - -
    shiitake mushroom shitake water 4 - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    dashi stock 1 cup - - - -
    sake 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    chicken bouillon - - - -
    ramen noodle - - - -
    egg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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